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Our most recent requests have been for a Fig Jam Recipe. So here you go!..5 c. Black Figs - trim stems and finely chop7 c. Sugar1/2 c. Lemon Juice1/2 c. Water1/3 c. SSP pectinCooking instructions:Add seven cups of sugar to large mixing bowl and set aside. Add prepared figs, water and lemon juice to 6 quart pot. Begin heating and hand whisk in 1/3 cup SSP at a slow rate and bring to boil for 30 seconds. Add half the sugar and bring back to near boil then add the remaining sugar. Bring back to hard boil for one minute. Take off heat. Skim off any foam and fill jars leaving 1/4 to 1/2 inch head space. Invert jars for three minutes then turn upright. As long as the batch temperature during the filling process does not go below 190 degrees, this will eliminate the need for a hot water bath...If prefer to not use sugar, contact us and we can give you other healthy substitutions!..#figs #canning #ball #surejell #organicfarming #jam #jelly #preserves #allnatural #recipe #cooking ... See MoreSee Less

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California Ingredients

2 weeks ago

Our standard Pectin (SSP) is a Sure Jell replacement. Buy wholesale to save time and money! Free shipping to continental US. ... See MoreSee Less

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California Ingredients

2 weeks ago

FREE sample of CI Antifoam and Stay Fresh! With a 45lb purchase of any of our pectin mixes, we will send one pint of our Antifoam and 1\2lb of Stay Fresh! Please just simply state in the notes of your purchase to include your free antifoam and stay fresh. #canning #farmfresh #pectin #wholesale #Wholefoods #preserves #jam #jelly ... See MoreSee Less

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California Ingredients is in California.

1 month ago

If you’re looking for an ALL-NATURAL way to maintain your prepared fruit’s fresh color; check out our Stay Fresh product. It slows down the darkening process (oxidation), and it a great source of Vitamin C!#canningandpreserving #fruitjam #jamandjelly #wholesale #farmtotable #canning #Pectin #cooking #preserving #kosher #allnatural #fdaapproved #california ... See MoreSee Less