California Ingredients carries several additives related to jam, jelly and confectionery products. Citric acid, fumaric acid and sodium citrate for pH control. Sodium benzoate and potassium sorbate to preserve no sugar added fruit spreads. Activating agents calcium citrate and tri calcium phosphate and more. If you do not see what you are looking for or have a question, call or email for further information.

Showing all 10 results