We offer several industrial gums. Xanthan gum, modified food starch (CI994) and cellulose gum. Whether your product is a salad dressing, pie filling or whip topping, we will create the texture you desire. Give us your application and we will do the rest. If you do not see what you are looking for or have a question, call or email for further information.

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CI 591


Stabilizer, Cellulose Gum, Designed for whip topping. Prevents whipped topping from breaking down (melting). Use 1/4 teaspoon for one cup heavy whipping cream.

CI 994


Modified food starch used primarily in pie filling. Bake stable and heat activated. The difference between our MFS and an Instant MFS is ours requires heating for thickening to occur. CI 994 has excellent mouth feel and flavor release. Helps keep fruit juices from saturating crust while maintaining rigidity when cut into. See  technical page for more information.

Xanthan Gum


Viscosity builder and emulsifier. Used primarily in salad dressings and BBQ sauces. Can also be used to prevent or slow down sugar precipitation or crystallization in many products including certain jams and jellies. Reacts strongly to sodium. See technical page for further information.