LP (Liquid Pectin)


Replacement for store bought liquid pectin (Certo).


LP (liquid pectin): For use with Certo or liquid pectin recipes. Requires reconstitution in water before use. Use a minimum of .6% LP for jam and a minimum of .9% for jelly. Mix with hot water just off the boil in a high speed blender at a ratio of 1 part pectin to 9 parts water. See technical section for further information.

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