SSP (Standard Sugar Pectin)
$52.00 – $831.00
Our SSP mix is designed for jam and jelly recipes with a sugar content of 55% or greater. Will work with store bought pectin recipes like Sure Gel and MCP. See our technical page for proper pectin amount to use in your standard sugar recipe.
Definition:
SSP (standard sugar pectin): For use with jam and jelly recipes with a brix range of 56 to 66. Can be used with all standard sugar Sure Gel recipes. Use 1/3 cup dry measure. SSP is a direct replacement for Sure Gel. Use 2% SSP per total batch weight for jam and 2.5% for jelly. Please see technical page for further explanation.
Related products
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NSP (No Sugar Pectin) $58.00 – $1,004.00 -
LSP (Low Sugar Pectin) $57.00 – $999.00 -
LP (Liquid Pectin) $56.00 – $2,232.00 -
CP (Confectionery Pectin) $53.00 – $1,096.00