Stay Fresh


Stay Fresh helps maintain the natural color of fruit by slowing down the darkening process known as oxidation. Use 1/2 teaspoon Stay Fresh per cup of prepared fruit. Stay Fresh can also be added to water in a 1 part Stay fresh to 6 parts water solution. Add solution to a spray bottle and spray on fruit being prepared for freezing storage. Utilizes citric acid and ascorbic acid to preserve fruit color. Excellent source of Vitamin C.

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